I have the following grapes available this year from Sampson Valley Vineyard in North East Wisconsin (25 NNW of Green Bay):

~1/2 Ton LaCrescent (Ripens typically end of September)

~1 Ton of Frontenac Blanc (Usually ripens early October)

~1/2 Ton of Petite Pearl (Mid October)

~1/2 Ton Frontenac Noir (Mid October)

I would consider leaving Frontenac Blanc and Noir hanging for Late Harvest or Ice Wine.  (Both have reached 28.5 brix for Late Harvest and 40+ brix as Ice wine)

I have smaller quantities of others varieties if interested (Itasca, marquette, Foch, st pepin, LaCrosse)

We can pick for you.  We have an on-site chiller at the vineyard.  We can also deliver at a rate of $1/mile from the vineyard.

Contact  sampsonvalley@gmail.com